Launched in 2012 by Steinbeisser, the “Experimental Gastronomy” initiative brings together renowned chefs and artists for gastronomic happenings to showcase high level cuisine as well as design. Inspired by the concept of new ways to enjoy food, over 35 artists designed experimental cutlery and dishware that challenge the relationship between the user and tableware.
The entire collection is available at their online store Jouw.
